Silver Street has opened, operated and/or conceptualized over 60 operations with and for best-in-class chefs, hoteliers and restaurateurs. Our team has the proven ability and deep resources to draw on our network of relationships around the globe to be a single solution and long-term partner to launch, operate and grow brands.
Silver Street will lead your team through the critical strategic decision phases and help identify and negotiate with potential operators. We vet, hire and train in-house senior management to execute strategy in order to achieve a superlative guest experience.
We don’t just deliver pretty decks – we are by our clients’ side at every step, from programming through operational launch and ongoing execution, making our collective vision a reality.
PROGRAMMING, STRATEGY + BRAND
Work as the key driver throughout the development process to ensure proposed food and beverage concepts, menus and designs are on trend, market leading and brand appropriate.
DESIGN + CONCEPT DEVELOPMENT
Lead concept development of innovative and unique food and beverage spaces that enhance guest experience, drive revenue and set a new market benchmark. Develop and maintain detailed pro forma underwriting for all outlets including pre-opening budgets.
SYSTEMS + TEAMS
Lead development and execution of training materials and critical paths. Source, hire and train necessary senior management and best in class staff – ensuring all meet and adhere to company guidelines.
LAUNCH + ONGOING OPERATIONS
Lead management team to ensure successful operational launch across all proposed restaurant and bar concepts and outlets.
Function as a managing partner for all ongoing operations to ensure evergreen concept and financial performance goals and quality standards are met.